Easter, Genetics, and Pie

Easter, Genetics, and Pie

Easter in south Louisiana is a time of family gatherings and traditions. It’s common for a home to be filled with generations gathered around a table over a delicious meal. Not only do we pass down our favorite recipes from one generation to the next, but we also pass down genetic information. Knowing your genetic […]

What to Do with Your Cabbage Bounty

What to Do with Your Cabbage Bounty

Everyone went green this weekend as Baton Rouge and the world celebrated St. Patrick’s Day. Here locally, the Irish-inspired holiday is packed with the annual St. Patrick’s Day Parade and its edible throws of cabbage, potatoes and carrots. But once you’re home, what do you do with your bountiful catches? Cabbages are excellent sources of […]