Cooking Dinner for a Healthy Heart

Cooking Dinner for a Healthy Heart

Heart disease is the No. 1 killer of women in the United States, claiming more lives than all forms of cancer combined. February is American Heart Month. Heart disease is the leading cause of death for both men and women in the United States, but it is preventable and controllable. With a few quick changes […]

Three Elements to Watch For with Food Safety

The following post was written by Woman’s Nutritional Services. These tips should be followed by everyone, regardless of their medical status, but they’re especially important for patients undergoing cancer treatment, which can weaken the immune system and make infections more likely to develop. Avoid cross-contamination Pathogens can be easily transmitted from one food or food […]

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